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Christiansen's Orchards & Farm Stand


_____ Recipes


1. _____________________


10 lbs. Pears
3 Green Peppers
3 Red Peppers
6 Onions
4 Cups Cider Vinegar
4 Cups Sugar
1 tsp Celery Seeds
1 T Pickling Spices
1 T Mustard Seeds


Makes 8 pints.

Peel and core pears. Seed both the Green and the Sweet Red peppers. Coarsly grind pears, peppers, and onions. Place ground mixture in a large pot, adding the vinegar and the sugar.

In a muslin bag combine celery seeds, pickling spices, and mustard seeds. Tie bag shut and place in the pot.

Bring to a boil, then reduce heat and simmer for 40 minutes. Remove spice bag.

Pour relish into sterilized canning jars and seal tightly.

Store relish in cellar or cool, dry place.

Bringing you the very best the seasons have to offer!